Fuji at Assembly Menu

Classic spicy Sichuan-style soup with tofu, bamboo shoots, wood ear, egg and mushroom

Seaweed, tofu, scallions

Korean spicy soup with shrimp, scallop, red crab, squid, beef, zucchini, onions, and tofu

Vegetable mushroom dumpling, carrot, corn, onion, cilantro, vermicelli noodles

White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofu.

Salted steamed soybeans

Salted steamed soybeans served with Sichuan spices

Pork Japanese-style dumplings [steamed, fried, or pan-seared]

Shrimp dumplings [steamed, fried, or pan-seared]

Diced salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

Chicken breast stir-fried in oyster sauce with mushrooms, and onions served in crunchy lettuce wraps. Can be made spicy upon request!

Lobster and cream cheese in crispy wonton wrappers served with sweet and sour sauce

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Tempura-battered assorted vegetables served with tempura dipping sauce on the side

Tempura-battered shrimp and assorted vegetables served with tempura dipping sauce on the side

Stir-fried julienned potatoes wok-tossed in a Sichuan mala sauce.

Sweet soy grilled premium flank steak with fresh pineapple, pickled daikon, and carrots.

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

Red and green peppers, onions, and celery

Tender white meat lightly breaded and fried, wok-tossed with chili pepper, cucumber and oshinko

Stir-fried lotus root, celery, carrots, zucchini, shiitake mushroom, tofu, asparagus, broccoli, snow pea, and bell peppers

Savory chicken diced and stir-fried with carrots, celery, water chestnuts and crunchy peanuts in a spicy sauce

Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce

Beef, green beans, and spicy chili peppers

White fish with chives, zucchini, carrots, snow peas and X.O. sauce

Battered white fish with onions, pineapple, and red and green peppers

Red and green peppers, pineapple, onions, and scallions

Spicy pork belly, chives, and ginger

Chicken with red and green peppers, onions, and fresh chopped mango

Shrimp with red and green peppers, onions, and fresh chopped mango

Beef wok-tossed with broccoli and carrots in oyster sauce

Chicken wok-tossed with broccoli and carrots in oyster sauce

Stir-fried scallop, shrimp, squid, and white fish tossed with chives, ginger, carrots and snow peas

Served on a sizzling plate with red and green peppers, and onions

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup with mushrooms, napa, and kanikama

Julienned bell pepper, onion, scallions, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

Udon noodles wok-tossed with beef, red and green peppers, onions, and scallions

Udon noodles wok-tossed with chicken, red and green peppers, onions, and scallions

Udon noodles wok-tossed with succulent seafood, red and green peppers, onions, and scallions

Shrimp, scallop, squid, red and green peppers, scallion, mushrooms, and onions

Udon noodles wok-tossed with vegetables, tofu, red and green peppers, onions, and scallions

Flat rice noodles stir-fried with Shrimp, Chicken, peanuts, bean sprouts, and basil

Blueberry goat cheese and balsamic glaze

Fresh lime, seaweed salt, black truffle

Sweet chili sauce, fresh lemon, 24k gold flake

Basil jalapeno oil, caviar

Uni, house salsa, tobiko

Topped with caviar

Kanikama, cucumber and avocado

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Yellowtail and scallions

Smoked salmon, cream cheese and avocado

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Red crab meat, cucumber and avocado

Salmon

Salmon and avocado

Salmon & Cucumber

Salmon skin and avocado

Salmon skin and cucumber

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

Salmon, cucumber, tempura bits and spicy mayo

Katsu style fried shrimp, cucumber, avocado, topped with spicy mayo and tobiko

Tuna, cucumber, tempura bits and spicy mayo

Tempura soft shell crab, avocado, cucumber, tobiko

Tuna

Tempura fried shrimp, avocado, cucumber and tobiko

Tuna and avocado

Freshwater eel and avocado or cucumber

Avocado and cucumber

Avocado

Mango and avocado

Mango and cucumber

Tempura sweet potato roll drizzled with sweet sauce

Tempura sweet potato, long beans, and cucumber

Sashimi (4 pieces): Tuna, sake, suzuki, hamachi // Nigiri (4 pieces): Tuna, sake, hamachi, ebi // Maki (16 pieces): Spicy Tuna, Tempura, Una Avo

Sashimi (10 pieces): Tuna, sake, hamachi, uni, ama-ebi, suzuki // Nigiri (8 pieces): Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki // Maki (20 pieces): Aloha, Dragon, California, and Volcano Maki

Sashimi (18 pieces): Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika // Nigiri (12 pieces): Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko // Maki (34 pieces): Assembly Roll, Secret to Sucess, Spicy Tuna, Volcano, Spider, and Rainbow Maki

(Unagi may contain small bones)

Stir-fried Vegetables, Seaweed Salad, 3 piece Gyoza,1 piece Broccoli Tempura, 1 piece Sweet Potato Tempura, 3 pieces Mango Avocado Maki, Spicy Edamame

2 pieces of Avocado Nigiri, 2 pieces of Cucumber Nigiri, Vegetarian Maki

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.